Cassoulet oh lala!

It has been a while that I wanted to try this restaurant in city center called "Bon Vivre". It is always full every dinner and I heard that they serve good food, with definitely "good" price. hihi.

And last weekend, we decided to have dinner there in conjunction with Pierre-Louis' 23rd birthday and a friend's 24th birthday.

I chose Magret du Canard grille avec des pommes de terre et legumes du jour. The duck meat was soooo tender and tasty and big too!! I was definitely full and satisfied!

And the birthday boy chose the house speciality Cassoulet which turned out to be damn good and the portion is huuugeee!!

It is a toulouse speciality made of white bean, duck meat and some sausages inside, baked in a clay pot.

Definitely a great evening with great dish and great company.

Joyeux Anif, mon cheri Pilou et Dianne!!! BISOUS a vous deux.